Lunch Italian-style – CSA Pick up 7/7/12

20120708-072231.jpg

With my friend Peggy Carrington, I prepared a summery Italian-style lunch of vegetable antipasti from our CSA pick-up. Peggy and I prepared the following for a relaxed buffet lunch:

  • Broccoli with garlic and chili pepper Sautéed string beans with olive oil and garlic
  • Mints with beets and cumin (see recipe from last week)
  • Sautéed beet greens
  • Mixed green salad
  • Slice avocado (not local, but had it in the fridge)

Maggie Carrington and Brian Gray joined us for lunch, too. I’m still not sold on the beet greens, but they had some fans at the lunch table.

20120708-075014.jpg

Comments

  1. Sounds like the perfect summer lunch!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

warrenbiller

shooting my age

the golden mean

finding balance in the midst of life's chaos

Adventures in Eating & Everything After

Musings on food, cooking, and nourishing those around me

Vegetarian 'Ventures

A Vegetarian Food Blog with a Twist of Adventure

The Penny Parsnip

Healthy Food, Heathy Wallet

Love and Lemons

Musings on food, cooking, and nourishing those around me

Adventures With Vegetables

Overcoming my fear of produce

%d bloggers like this: