CSA Pick-up 9/22/11: masochism

Hello people, as Baby Sam would say. Another red letter day at Wolfe Spring Farm. New this week: watermelon, shiitake mushrooms, kale and cauliflower

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Here’s what we prepared today:
– Freekeh Pilaf
– Minestrone soup (100% local, ex tr olive oil and parmiggiano)
– Smashed fingerling potatoes and garlic
– Kale Chips
– Roasted Eggplant
– Insalata Caprese

That’s where the masochism comes in. And I’ve still got 3 pounds of tomatoes left – yellow cherry tomatoes and standard red tomatoes. Any suggestions other than tomato sauce?

Comments

  1. Deb – if I had tons of extra tomatoes I’d try this… http://www.lovefoodeat.com/creamy-roasted-tomato-soup-vegan/

  2. Roast them in the oven and then keep some in the fridge and freeze the others. We eat the cherry varieties in our lunches.

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