Hurry Before it’s too Late!

Another friendly reminder that the window for making pesto is closing. At least for those of us that live in northern, temperate US climates. Our herb garden is in zone 5 for hardiness, and we’ve already had some early frost warnings. You can check your zone on this map.

Herb Garden from Rural Intelligence

This article from Rural Intelligence offers more inspiration on pesto varieties, above and beyond the parsley pesto and pesto al genovese I’ve already written about. Kale, arugula, you name it. Check it out.

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  1. […] stop….Adventures in Eating and Everything After.  A good reminder to use up my summer basil, and what better way to do it than homemade […]

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warrenbiller

shooting my age

the golden mean

finding balance in the midst of life's chaos

Adventures in Eating & Everything After

Musings on food, cooking, and nourishing those around me

Vegetarian 'Ventures

A Vegetarian Food Blog with a Twist of Adventure

The Penny Parsnip

Healthy Food, Heathy Wallet

Love and Lemons

Musings on food, cooking, and nourishing those around me

Adventures With Vegetables

Overcoming my fear of produce

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