Milanese Meal in NYC

Guess what I had for dinner last night?

Fillet on a bed of sauteed spinach and roasted potatoes – da Umberto

JUST KIDDING! I haven’t eaten a steak since my 21st birthday and that was…just a few years ago. This is a snapshot of Hubs’s perfect steak dinner.  Even for a non-meat eater like myself, I thought this looked just delicious.

We had a great meal last night at da Umberto in Chelsea.  Da Umberto is an understated gem situated on a side street with a simple glass storefront. Our dining companions, Sandi and Mike, used to live 2 blocks away and had always wanted to dine there, but never had. It is the anti-scene. Inside, there is a dimly lit, elegant dining room and a menu reminiscent of a classic Milanese restaurant.

We were seated next to the antipasti bar, a rainbow of vegetable delights beautifully displayed, and begging to be ordered. The contents disappeared so quickly, I didn’t get a chance to snap a picture. You’ll have to use your imagination: roasted magenta beets, bright green broccoli rabe, perfect button mushrooms, roasted corn, eggplant caponata, caramelized brussel sprouts, and I can’t remember what else…

Mixed Grilled Seafood on a bed of Charred Corn – Grigliata Mista da Umberto

After a simple, fresh arugula salad, I had the mixed grilled seafood plate (grigliata mista) for dinner. It was a classic preparation – scampi, squid, a small piece of orata and salmon, all lightly drizzled with olive oil, lemon and some fresh herbs and grilled to perfection. What our dining companions ate, I cannot tell you. I was far too absorbed in my plate.  And in honor of our recent trip to the Maremma, Hubs ordered a yummy, medium-bodied, pepper-y red wine from Bolgheri.

I was already feeling quite full when the waiter wheeled over the dessert cart. Again, a lovely presentation: a beautiful ceramic bowl of tiramisu, ricotta cheese cake, goblets of frutti da bosco, chocolate mousse cakes and more. We could not resist and shared a chocolate and vanilla ice cream tartufoDelightful. I can’t wait to go back.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

warrenbiller

shooting my age

the golden mean

finding balance in the midst of life's chaos

Adventures in Eating & Everything After

Musings on food, cooking, and nourishing those around me

Vegetarian 'Ventures

A Vegetarian Food Blog with a Twist of Adventure

The Penny Parsnip

Healthy Food, Heathy Wallet

Love and Lemons

Musings on food, cooking, and nourishing those around me

Adventures With Vegetables

Overcoming my fear of produce

%d bloggers like this: